Design for the right size screen

The monitors are larger,

so we can fit more on the screen

vectorstock_18712444One of the challenges of design is to have a response to the desire to fit more on the screen, as it seems obvious (to some) that a larger screen means more real estate to fill. Periodically, we also hear a proposal to have wider text, beyond the 75 characters that a person can read without turning their head. And that really depends on whether the device is at 10 feet, like a television or hand-held, like a smart phone.

However, the proportional relationship described by the distance between eyes, the reach of the arm, the amount a person can view without turning their head – those hold true, regardless of the size of the screen, console, device. For most practical purposes, designers use the width of 45-75 characters as the optimal width for reading. That’s actually why we have columns in magazines and newspapers. It makes it easier to read. We can cheat those numbers a bit, but beyond around 80 characters, we need to understand how we’re hurting readers.

As designers of human-computer interactions and experiences, we find ourselves drawing pictures to show people how that works. We draw the distance between human eyes, the viewing distance of the screen, at arm’s length away from the person, and the cone that represents the field of vision. We show a novel held in the hand, and examples from movies such as star wars, where there are a few large words across the screen, but those words fill the whole visual field

A long time ago

In a galaxy

Far far away

We show a person holding up their thumb, and moving it around at arm’s length. This simulates how we parse information, the thumb being the point of attention, and moving the thumb shows the bite-sized chunk of information we see at a time. The size of the monitors has changed, but the focus of human eyes has not. Human-machine interface follows the same rules as the other proportional relationships found in nature, and in the human body.

Fibonacci  described the relationships as part of the sequence of numbers and geometry found in the body, and in nature, as part of a spiral known as the divine proportion, or golden ratio. Though we more popularly know of Fibonacci from the Dan Brown novel, The DaVinci Code, his explorations of numbers in nature and the body are fascinating from a design perspective. They remind us that defining space, and designing within that space, can be made more pleasing by paying attention to the golden ratio. We can choose rectangular shapes that follow that ratio; we can also place information in places that the eye will naturally follow, along the curve of the spiral.

Changes in perception are occuring, however, not in ways we may have expected. More often than not, those large screens allow us to switch rapidly between different screens, rather than expanding just one. We can fit more windows on the screen, and move our attention between those windows, and the information contained in them. We also move perceptually between multiple email conversations, surfing, games, and writing, all in parallel. However, unless working on a full-game immersion, or a graphics program, maximizing a window is out. It makes it harder to mouse across to the far edges, adds to fatigue, and frankly too much is missed if it is on the periphery of our vision.

As a user experience designer, I need to be aware of these balance points, and not design experiences that make the user work too hard for the reward of the information they are trying to get to. Making it easier, quicker, more responsive within the frame or window, that’s the ticket.

Ultimately, we design for a variety of screens and devices. We use media queries to determine which stylesheets to use, and how the responsive widths will display the information. We have come a long way from the old world of print, with fixed layouts that are static. The end user wants control of their device, and of their experience. If we listen to that, and pay attention, we will design in a way that respects the person’s wish to change their screen contrast, the fonts, the sizes and the colors. Good design can take all these things into account, and become even more relevant to the person we are designing the experience for. That’s what modern design aims for – the right sized experience in the hands of people with all kinds of different needs.

Summer food: 3 refreshing salads

1. Pineapple and peppermint salad

Pineapple and peppermint salad by Ria

Pineapple and peppermint salad by Ria

This refreshing salad is a delicious sweet treat for the summer and accompanies most vegetarian or fish dishes well.

Making

  • Core a fresh pineapple and cut into small chunks / wedges
  • Pick some mint from the garden (about a cup) and chop it roughly
  • Combine in a glass bowl
  • Refrigerate for an hour before serving

Thanks to my sister for the recipe. Especially for the suggestion of using chocolate mint on occasion rather than peppermint. Nom.

Variations

  • Try adding a quarter cup of finely chopped red onion for a bit of bite
  • Love ginger? This one is great with a little fresh rasped ginger root (not too much, just a taste)

2. Mushroom garlic salad

buttonMushroomCapsAnother favorite from childhood, and oh so easy to make. It’s a tiny bit fiddly, but worth it for the compliments you’ll get if you bring it as a side dish to summer gatherings.

 

 

 

 

Ingredients

  • 2 pints white button mushrooms
  • 1 dessert spoon of crushed garlic
  • 1 cup whipping cream
  • 1 cup sour cream

Making the salad

  • Wash the mushrooms under cold water, turn them upside down and remove the stem. We discard the stems, as these have a more intense flavor than we’re looking for. Next, we clean up the mushrooms by reaching under the cap for the edge of the cap and removing the top layer of the mushroom. You’ll be left with a white, clean cap. This is the fiddly part. You can use your fingernails, or a paring knife, whichever feels easiest for you.
  • Slide the mushrooms to desired size – I usually do every quarter inch.
  • Aerate the whipping cream with a beater or whisk
  • Whip the sour cream and add the garlic to it, then fold the whipped cream into the mixture. Carefully, we don’t want to lose the whipped lightness of the cream.
  • Pour the cream mixture over the mushrooms and fold them together.
  • Put a tight lid on and put it in the refrigerator. It will be ready to serve in an hour, once it’s chilled.

Variations

Once you have the basic mushroom garlic salad, you can add a variety of different herbs and ingredients.

  • Chop half an English cucumber finely and add it to the salad. Serve immediately as the added liquid will dilute the cream.
  • Add ginger to the mix, for a bright flavor
  • Parsley, finely chopped, or chives, can also be added

Serve as a side dish with fish, barbeque ribs or steaks. It’s also great on a burger.


3. Fresh Fruit salad with lemon and agave

redwhitebluesalad-rialoader

Red white and blue fruit salad – Image by Ria Loader

I like to call this one the red, white and blue salad. Depending on what’s ripe, the white might be apples, pears or even white nectarines. Farmers markets are popping up all around the region at the end of May. They are arriving at town centers and parking lots, at schools and in empty lots, bringing with them foods that were in the ground only that morning. Short of growing the food yourself, this is the closest we come to picking fruit off the tree. There are all kinds of odd shapes, especially among the heirloom tomatoes. The pears arrive in less than perfect shape, and absolutely delicious. Together with a slice or two of a sharp cheese, this is one of my favorite afternoon snacks in summer.

Evaporated lemon crystals, now available in the grocery store or online, add the bright flavor of lemon, without adding any liquid. If that’s not available, try lemon zest instead.

Agave syrup, a lower glycemic fruit syrup, pairs well with fruit salads, making them full of dark sweet flavor. I tend to like the dark, raw agave syrup. Used sparingly, as a drizzle on the fruit salad, it is ambrosial.

Red, white and blue

Always a fun color combination, I made a red, white and blue salad using berries and nectarines.

  • 1 pint raspberries
  • 1 pint blueberries
  • 3 medium sized white flesh nectarines
  • 2 tablespoons raw agave nectar
  • crystallized lemon (1/4 teaspoon)

Chop the nectarines in 1/2 inch chunks, wash and combine the berries. No salt in the recipe at all. You can feel free to substitute the agave nectar for something else, sugar free vanilla syrup works, or honey if you like it better. The lemon adds a brightness of flavor to the raspberries. You could also use lemon juice.

 

7 Nostalgic feel good movies

I get my love of movies from my parents. When I was a sprat, I’d try all kinds of strategies to stay up later and watch movies with my parents. They liked musicals and westerns, dramas and comedies, love stories and tales of swashbuckling pirates. It often surprises me how much we talked about the stories, and about the books that inspired them. Years later, what I remember most is the movies that were just about feeling good. Some were diversions created to boost morale during the Second World War; others were pure entertainment created in the era of the Hollywood studio machine. As a family, we loved the classics best.

harvey1. Harvey – About a six foot tall white invisible phouka called Harvey, and his gently alcoholic and pleasant human companion, Elwood P Dowd, or is that vice versa? I loved this tale at the time, and it continues to be one of my favorite movies of all time.

2. Mary Poppins – I loved the books, the stage play is terrific, and the Disney movie is a lot of fun too. The wind changes, and blows in a new nanny for the children of this family. Mary Poppins is part fairy, part witch, and all about improbable circumstances. Whimsical and serious by turns, it features Julie Andrews as Mary Poppins, and Dick Van Dyke in a range of roles.

3. Auntie Mame – Who wouldn’t want an Aunt like Mame? Eccentric, bohemian, extravagant and devoted to her nephew. I always wanted an aunt who was just like her. I found her inspiring. Another wonderful musical.

Singing-Rain4. Singing in the Rain– One of many great Gene Kelly dance movies.One of my first leading men, I fell for his charm, his smile, and the way he was comfortable in his body, a wonderful choreographer and dancer. Another favorite with him as leading man was For Me and My Gal.

5. The Unsinkable Molly Brown – A wonderful tale of an indomitable woman who was rescued from a river as a child, grew into a tomboy determined to marry a rich man, and who was brassy, bold and determined to live the good life. Through various trials and tribulations, adulation and rejection, she found her way into people’s hearts as a hero who saved people from a sinking ship, the Titanic. The critics didn’t always love this movie, but we did. It’s outrageous, over the top, and delightful.

6. Diamonds are a Girl’s Best Friend – A signature Marilyn movie, with an excellent cast, great musical numbers, and the delightfully dippy main character who, if she’s going to fall in love, says she might as well marry a rich man. Amazing sets. This is the classic era of Hollywood at its best.

bringingupbaby7. Bringing up Baby – My vote for the most hilarious movie, with Katherine Hepburn and Cary Grant. He’s an about-to-be-married absent-minded professor, and she’s a ditzy socialite who decides she wants him instead. Along the way Baby, the pet leopard, gets confused with a circus leopard.

Hilarity ensues as mistaken identities, human and animal, rile the local authorities. I watched it again recently, and it stood the test of time.

 

Food: Fresh seasonal recipes

strawberries with curried cashews - snack

Strawberries + Curried Cashews

I love the idea that we live in a time when we can get any produce at any time, at least hypothetically. Yet recently, I’ve come to notice that foods that are forced to grow out of season just don’t taste as good. The out-of-season foods may be uniform in size and shape, and they are made to pack and travel well; that makes them reliable in a sense. Yet what is missing, for me, is the concentrated flavor and organic variation that makes the food visually and aesthetically pleasing. As an artist, I cannot imagine wanting to draw a perfect apple or raspberry; that would make for an artificial-looking image composition at best, more like wax than something edible. Curiously enough, apparently my taste buds feel the same way about visually perfect produce.

Lately, I’ve been making fresh fruit snacks from whatever fruit is in season, usually from local growers. Organic is a preference, where available, though a good wash removes most of the chemicals. I choose fruit that is just at, or nearly past, its peak, firm but starting to get a little soft. Ready to eat today or tomorrow is my general rule, and it has to be “smelly”, that is to say ripe. If there is no scent to the food, then I walk away. From May onwards, local farmers markets are opening in school parking lots and community centers, and that’s my favorite place to shop for fresh produce. It’s always good to learn something new from the grower, and the sensory experience of seeing the food and being amongst community members makes me feel connected. Being in the moment, and noticing what my body wants to eat is also part of the experience.

Balances of sweet and savory appeal to me most, things like pears with curry cashews and chopped dates, pistachios sprinkled over nectarines, accompanied by a sharp cheese (Beecher’s Flagship), some pickled onions, snappy crackers (Ritz baked). Here are some snacks I’ve enjoyed from March through May in Seattle.

pear and honey cashews

Pear + Honey Cashews

mango and strawberries

Mango Strawberry Parfait

strawberry and nectarine with dates

Strawberry Nectarine + Dates

Brolga: A dancing Australian crane for a children’s story

As long as I can remember, I have loved images of Brolgas. They are a crane-like bird that lives in marshes and on the plains. One of my favorite images is from Sidney Long called Spirit of the Plains. It has a woman with pipes, walking through long grass, followed by a dancing set of Brolgas.

Here she is the piper, and they her companions. Dancing, weaving, living spirit beings. It is almost as if the flute and grasses dance together to create their wild energy.
Long_Spirit-of-the-plains

Along the way to finding my own art style, I found these illustrations for inspiration. I particularly admire the metamorphic image towards the right. The transformation image by Judy Prosser is brilliant. This image gave me the idea of playing with watercolor for my own images.

BrolgaInspiration

My first drawing steps were in pen and ink. I typically like to use a .01 pen as it creates very fine lines. I use a gestural style, where I don’t try to fill in all the details. Later, I come back and add the color, let the watercolor dictate the color blends. Then I take it into digital and push the values, erase where needed, and focus on areas around the ‘face’ of the animal.

Brolga stories
These images are the sketches for the Billabong Flats children’s stories. Brolga dances in the grasses, down by the water.  The spirit of movement, the play of wings and wind, these are her ways.

BrolgaDancingRiaLoader

The graceful cranes, high-stepping in the marsh make me want to move. I am drawn to the rhythm, the sweep of the wings, and the capture of lively abandonment to the moment. Watching and drawing these birds gives me joy.

The first image above is available as a print from my store at Society6.